Mmmm. It is that time of year: warm pumpkin something or other, hot chocolate, stew, bread. I love fall. I had purchased a can of pumpkin and had not used it so I decided to make pumpkin tapioca pudding. This is very easy and quite tasty.
2/3 c sugar
3 tbls tapioca
3 c milk
1 can pumpkin (~15 oz)
1 egg, well beaten
1 tsp vanilla
1/4 tsp ground ginger
1/4 tsp ground cloves
1 tsp cinnamon
Combine all ingredients, except vanilla, in medium saucepan. Allow to sit for 5 minutes. Cook over medium heat, stirring constantly, until pudding comes to boil. Remove from heat, stir in vanilla. Cover with plastic wrap and cool.
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